Dosa batter 4 cups
Ginger 1 inch piece
Green chilli 2
Salt as needed
Oil for spreading
Click the link for making dosa batter.
1. Cut onions, ginger and green chillies in small pieces.
2. Apply 3 to 4 drops of oil and spread on the entire flat tawa. Heat a non stick tava in medium flame for 3 to 4 minutes.On the tava sprinkle few drop of water if they move away then the pan is ready to make dosa.This is general tip for making any dosa. Take batter in deep round shaped big spoon and spread on the tawa into round shaped dosa.