Mysore bajji - Variety 1

Tuesday, May 18, 2010

Maida 1 cup
Baking soda 2 pinches
Red chilli powder 1 teaspoon
Oil for deep frying
Salt as needed

1. Add maida, baking soda, red chilli powder and salt to it and mix well.  Add little water mix well. The batter should be thick if batter is thin add more maida.

2. Heat a pan add oil to it after oil is heated turn to medium low flame. Drop the maida in round shape and fry uniformly until they turn into golden color.

Serve with chutney.


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