Lemon Rasam

Thursday, May 6, 2010

In a Star hotel they gave this as soup. This is very simple to make but tastly.

Lemon Rasam or Soup
Water 4 cups
Rasam powder 2 teaspoons
Tumeric powder 2 pinches
Mustard seeds 1/2 teaspoon
Red chilli 1
Jeera 1/4 teaspoon
Menthi seeds 1/4 teaspoon
Hing 1 pinch
Oil 1/2 teaspoon
Lemon 1 big sized

1. Heat a deep pan add oil and after oil is heated add mustard seeeds, jeera, menthi seeds ,red chilli cut int three pieces and hing .After the mustard seeds start to spulter add the water. Add tumeric powder and salt.

2. When water starts to boil add rasam powder and mix well. Boil it for 5 minutes .Sqeeze a lemon and add to it.


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