Tomato Potlakaya Chutney

Tuesday, May 11, 2010

Tomatoes  2
Snake gourd
or Potalakaya  1
Green Chillies 2

Urad dal 2 teaspoons
Chana dal 2 teaspoon
Jeera 1 teaspoon
Mustard seeds 1 teaspoon
Red Chillies 2
Tumeric powder 1 pinch
Hing 2 pinch
Tamarind 1 inch piece
Ginger 1 inch piece
Oil 4 teaspoons
Salt as needed

1. Cut tomato and potlakaya or snake gourd into pieces.

2. Heat a pan and add 2 teaspoons of oil after oil is heated add the tomato and potalakaya/ snake gourd. Add tumeric powder. After they are cooked switch off the stove.

3. Heat a pan and add the remaining oil after oil is heated add chana dal, urad dal, jeera ,mustard seeds, hing and red chilli powder.After the mustard seeds satrt to spultter and the dals slightly color.

4. In a mixie or grinder add the tomato and snake gourd , tadka , green chillies, ginger , tamarind and salt. Add little water and make it into smooth paste.


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