Tomato Rice - Variety 1

Monday, May 24, 2010

Basamati Rice 1 cup
Tomato   3 big sized
Onion 1 big sized
Ginger 1 inch piece
Green Chilli  4 
Chana Dal 1 teaspoon
Urad dal  1 teaspoon
Mustard seeds  1/2 teaspoon
Jeera 1/2 teaspoon
Hing 2 piches
Cashews 2 teaspoons
Red Chilli    2 
Red Chilli powder  1/2 teaspoon
Garam masala       1/4 teaspoon
Curry leaves       8 to 10
Oil                5 teaspoons
Coriander Leaves

1. Cook the rice by adding 2 cups of water. Spread the cooked rice in a bowl.  Cut tomato, ginger and Onion into snall pieces. Cut green chilli length wise.
2. Heat a pan after oil is heated add oil to it when oil is hot add chana dal ,urad dal and fry ,mustard seeds, jeera , red chilli cut into 3 pieces , hing, curry leaves, green chilli and ginger pieces.
3. After the dal turn to golden color add the onion pieces to it after the onions become soft. 
4. Add tomato pieces and mix well and cook till the tomatoes become soft.
5. Add salt,red chilli powder and garam masala and mix well.
6. Add this to the rice in the bowl and mix well. Garnish with coriander leaves or cilantro.


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