Dondakaya Pakodi Curry

Friday, May 14, 2010

Dondakya 1 pound
Peanuts 1 cup
Red chilli powder ½  teaspoon
Oil 6 teaspoons or 2 tablespoons
Salt as needed

For Pakodi or Pakoras:
Onions 2 big
Besan 2 cups
Green Chili 3
Red chilli powder 1 teaspoon
Oil for frying
Salt as needed

1. Cut onions into long pieces.  In a bowl add besan, onions water, salt, red chilli powder and coriander powder. The batter should not be thin.  If it is add besan to it.
2. Heat a pan after oil and after oil is heated add batter to the oil and fry them.

Preparation of curry:
1. Heat a pan and add 1 teaspoon of oil. Add the ground nuts and fry. Keep them aside.

2. Cut dondakaya or tindora into long pieces. Add the remaining oil to the pan after it is heated add the dondakya pieces  when they are half heated add the tumeric and redchili powder and mix well, fry till they change the color. Add peanuts and mix well.

3. Add the pakora or pakodi to the curry.
4. Add salt and mix well.


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