Okra or Bendakaya 1 pound
Onion 1 big sized
Nuvvulu 3 teaspoons
Garlic cloves 3
Tumeric powder 2 pinches
Red chilli powder 1 teaspoon
Oil 1 tablespoon or 3 teaspoons
Salt as needed
1. Chop garlic, bendakaya and onion into small pieces. Heat a pan and add oil after oil is heated add garlic pieces and onion pieces, when they become translucent add the bendakaya pieces or okra pieces.
2. When are half cooked add tumeric powder and salt, mix well.
3. When it is fully cooked add the til or nuvvulu seeds and mix well. Add red chilli powder and mix well.