Capsicum Cauliflower Onion Chutney

One of my friend told that they make chutney with cauliflower stem I combined it with capsium.

Ingredients:

Capsicum 1/2 medium

Cauliflower stem 1 medium sized cauliflower

Onion 1

Green Chillies 2

Urad dal 2 teaspoons

Chana dal 2 teaspoon

Jeera 1 teaspoon

Mustard seeds 1 teaspoon

Red Chillies 2

Tumeric powder 1 pinch

Hing 2 pinch

Tamarind 1 inch piece

Ginger 1 inch piece

Oil 4 teaspoons

Salt as needed

Preparation:

1. Cut cauliflower stems,capsicum and onion into pieces.

2. Heat a pan and add 2 teaspoons of oil after oil is heated add the cauliflower stems, capsicum and onion.  Cover it with a lid. Add tumeric powder. After they are cooked switch off the stove.

3. Heat a pan and add the remaining oil after oil is heated add chana dal, urad dal, jeera ,mustard seeds, hing,curry leaves and red chillies. After the mustard seeds satrt to spultter and the dals slightly color.

4. In a mixie or grinder add the vegetables , tadka , green chillies, ginger , tamarind and salt. Add little water and make it into coarse paste.