I had left over chapathis at my house. We were going to party the next day . I did not want the food to be wasted so I made these and my son loved them. They tasted like diamond cuts and very yummy. My husband also liked them. You can store them for a week.
Chilli powder 1/2 teaspoon
Oil for frying
Salt as needed
2. Heat a pan and after the oil is heated add the chapathi pieces to it. Fry them until they turn golden color .