I had left over chapathis at my house. We were going to party the next day . I did not want the food to be wasted so I made these and my son loved them. They tasted like diamond cuts and very yummy. My husband also liked them. You can store them for a week.
Ingredients:
Chapathis 3
Chilli powder 1/2 teaspoon
(adjust accordingly)
Oil for frying
Salt as needed
Preparation:
1. Cut chapathis into diamond shaped ones.
2. Heat a pan and after the oil is heated add the chapathi pieces to it. Fry them until they turn golden color .
3. Put them in a tissue and add salt and red chilli powder.
0 comments:
Post a Comment