Besan Burfi and awards

Ingredients:

Besan or Gram flour  1 cup

Sugar 2 cups

Ghee  1 cup
Oil 1 cup

Elachi powder 1 teaspoon 

Water 1 ½ cup

 

Preparation:

1. Heat a pan and add water when it starts to boil add sugar and mix well.

2. Add elachi powder and mix well.

3. When is is fully boiling add the besan and mix well.

4. Stir continously and mix well. When it is fully mixed. Stir for about 2 minutes. Turn to medium low flame.

5. Add ghee and mix well.

6. When the ghee fully melts add the oil and mix well. When the oil is fully absorbed. Stir continously.

7. Mix well, when is fully absorbed add becomes frothy, stir continuously and mix well.

8. When it starts to leave the edges and slightly changes color.

9. Stir continuously and when it starts to bubble up.

10. When is fully bubbly and thickens.

11.When it leaves the edges of the pan. 

12. Grease a plate and transfer it to the plate. 

13. Flatten it with a spatula.

14. After it slightly cools, cut them into pieces. 

15. Garnish with almonds or cashews.

Thanks to Mugha of Cooking Fundas for sharing the lovely awards to me. I am grateful to her.

I pass on these awards to my dear friends.

US Masala  Aipi

Rajasthan recipes  Priya

Kitchen Mantra - tease your palate Malar Gandhi 

Anu Healthy Kitchen Anu

Rasi's Veg Bites Ammu Mohan
Tasty Appetite Jay
http://vineelasiva.blogspot.com Vineela
Veggie Paradise   Aruna
Tickling palates Radhika
Sugar n Spice Vidya
Divya Recipes  Divya
Priyaeasyntastyrecipes  Priya
Kattameethatheeka Kitchen Queen
Sensible Veg

Appalu - Variety 1

This is the favoriate sweet of  Lord Hanuman ji ....On Hanumat Jayanthi day we make small vadas and appalu for Lord Hanuman ji ...

Ingredients :

Wheat Flour 2 cup

Jaggery 1 ½ cup

Ghee 2 teaspoons

Cardamom powder 1 teaspoon

Oil for deep frying

Preparation:

1. Heat a pan and add ghee to it . After ghee is melted add wheat flour and mix till nice aroma comes out for about 5 minutes. Add cardamom powder and switch off the stove.

2. Keep it aside. In the same pan add about 1 cup water and jaggery the jaggery will melt and when it starts to bubble add the roasted wheat to it and mix well.

3. This will become like a soft atta dough. Switch off the stove.  Make them into balls and flatten the balls.

4. Heat a deep pan or skillet and add oil to it. Now gently add the appalu and deep fry in low medium flame. When they turn golden brown color transfer them to a tissue paper.

My heartful thanks to  Ammu Mohan, http://ammumohan.blogspot.com/ Rasi’s Veg Bites for sharing the award. She is very versatile and good cook This is my first award. I am really honored by her love. 

Thank you ...Ammu Mohan