Potato Fry

Ingredients:

Potatoes 1 pound

Turmeric powder 1 pinch

Red Chili powder 1 teaspoon

(adjust accordingly)

Oil 2 tablespoons

Salt as needed

Preparation:

1. Cut potatoes  into even sized cube pieces.

2. Heat a pan and add oil after oil is heated turn into medium low flame and add the potato pieces. 

3. After they turn into golden color add salt , turmeric powder and mix well.

4. When they are cooked and crispy add red chilli powder mix well and switch off the stove.