Potato Fry

Tuesday, May 25, 2010

Potatoes 1 pound
Turmeric powder 1 pinch
Red Chili powder 1 teaspoon
(adjust accordingly)
Oil 2 tablespoons
Salt as needed

1. Cut potatoes  into even sized cube pieces.
2. Heat a pan and add oil after oil is heated turn into medium low flame and add the potato pieces. 
3. After they turn into golden color add salt , turmeric powder and mix well.
4. When they are cooked and crispy add red chilli powder mix well and switch off the stove.


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