Brinjal Coriander Chutney - Variety 1

Wednesday, May 26, 2010

Brinjals 3 small
Coriander leaves 1/2 bunch
Tamarind 1/2 inch 
Ginger   1/2 inch
Green chillies 2
(adjust acoordingly)
Oil 2 teaspoons
Salt as needed

1. Wash and cut the brinjals into pieces. Heat a pan add oil after oil is heated add the brinjal pieces and  cover the pan. After the brinjal is cooked .Switch off the stove. Add coriander and tamarind. They soften because of heat of brinjal it will be easy while grinding.

2. In a mixie add the brinjal pieces ,ginger, green chillies, tamarind and salt . Add  very little water and make into a soft paste.


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