Rava Dosa

Monday, May 24, 2010

I made this for my kid so I did not add green chillies and ginger.

Sooji/Upma Rava  1 and 1/2 cup
Rice flour 1/2 cup
Maida 1/2 cup
Curd 1/2 cup
Green chillies 3 (optional)
Ginger 1 inch piece (optional)
Oil for spreading on dosas 1 to 1 and 1/2 teaspoon per dosa
Salt as needed

1. Cut ginger and green chillies into small pieces.
2. In a bowl mix  rava, maida, curd and  rice flour in water to make slightly watery batter. Mix green chillies and ginger to batter.

3. Apply 3 to 4 drops of oil and spread on the entire flat tawa. Heat a non stick tava in medium flame  for 3 to 4 minutes.On the tava sprinkle few drop of water if they move away then the pan is  ready to  make dosa.This is general tip for making any dosa. Sprinkle the batter on the tawa. 

 4. Add 1 to 1 and 1/2 teaspoon of oil around the dosa and center of the dosa. After it turns into light  golden brown color flip it over gently to the other side after it is ccoked on the other side. Serve the dosa with chutney or pickle.


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