Aartikaya Curry or Raw Banana Curry

Saturday, May 1, 2010

Aartikaya or
Raw banana 3 medium sized
Urad dal 1 teaspoon
Chana dal 1 teaspoon
Mustard seeds 1 teaspoon
Jeera 1/2 teaspoon
Lemon 1
Red chiilies 2
Hing 2 pinch
Turmeric 2 pinches
Curry leaves 6 to 8 leaves
Green chillies 2
Ginger 1 inch piece
Oil 4 teaspoons
Salt as needed

1. Wash aartikaya or raw banana. Peel the skin. Cut them into pieces. Put them in a bowl of water or else they will turn black.

2. Heat a kadia or pan add water to it. After the water is little heated add the aartikaya or raw banana pieces, little salt and tumeric to it.

3. After the raw banana or aartikaya is cooked drain the water and keep it aside.

4. Heat the same pan or kadia and add oil and turn the stove to medium low flame . Add chana dal, urad dal, jeera, mustard seeds, red chilli cut into two pieces, hing and curry leaves. After the mustard seeds start to spulter.

5. Add the cooked raw banana or aartikaya pieces to tadka  and mix well.

6. Make a paste of green chilli and ginger . Mix well. Cook for about 10 minutes .

7. Sqeeze a lemon. Add lemon juice to curry when curry is cool. Mix well.


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