(De-seed it, if you don't like spicy)
Tomato 2 (medium sized)
Lime juice 3 table spoons
Finely chopped cilantro or coriander leaves for garnishing
Salt as needed
1. Cut avacado into 2 to 4 pieces and scoop out the skin and seed . Mash it.
2. Cut jalpenos into small pieces. Add lemon juice and salt.
3. Chop onions and tomatoes. Add to the bowl.
4. In a processor or blend them for a little while in pulse mode. Blend them for a minute.
5. Serve them with tortilla chips.