Bhel Puri Variety 1

Tuesday, May 11, 2010

Murmura 2 glasses
Sev         3/4 glass
Onion      1 big
Tomato   2
Carrot     1
Chat masala 2 teaspoon
(adjust accordingly)
Red chilli powder 1 teaspoon
(adjust accordingly)
Lemon    1
Oil 1 teaspoon
Salt as needed

1. Heat a pan and add oil to it after oil is heated add the murmura to it. After they become crispy. Switch off the stove.

2. Cut the onions, tomato , carrot into pieces. Add them to a bowl.

3. Add the murmura and sev to the bowl. Add chat masala, redchilli powder ,lemon juice and salt mix well.

4. Serve them immediately.


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