Locky Carrot Onion Curry

Ingredients:

Locky or Sorakai 1/2 medium sized

Carrots 2

Onions 1 big sized

Urad dal 1 teaspoon

Chana dal 1 teaspoon

Mustard seeds 1 teaspoon

Jeera 1/2 teaspoon

Coriander powder 1 teaspoon

Red chiilies 2

Hing 2 pinches

Turmeric 2 pinches

Curry leaves 6 to 8 leaves

Chilli powder 1 teaspoon

(adjust accordingly)

Oil 4 teaspoons

Salt as needed

Preparation:

1. Cut locky or sorakai, carrots and onions into pieces.

2. Heat a pan or kadia and add oil. Add chana dal, urad dal, jeera, mustard seeds, red chilli cut into two pieces, hing and curry leaves. After the mustard seeds start to spulter. Add the chopped onions.

3. When the onions change the color add carrots mix well.

4. Add the locky or sorkai and mix well. Cover the pan with lid and

 cook.

5. Add salt,coriander powder and tumeric powder and mix well. Cook until the curry is fully cooked.

6. Add red chilli powder mix well and switch off the stove.