Ingredients:
Dosa batter 4 cups
Onions 2
Green chilli 3
Ginger 2 inch piece
Fresh Coriander leaves
Preparation
Click the link below to learn how to prepare dosa batter
1. Cut Onions, ginger ,coriander leaves and green chillies into small pieces.
2. Heat a your non-stick pan or tawa after it is heated turn it into medium low flame. Use a round serving spoon to spread the batter thick into 6 inch round on the top of batter spread the vegetables.
3. Spread the oil on the sides of uttapam . Cover it with a lid ,after 5 minutes or when it is light brown remove the lid and turn the Uttapam on the other side a spatula.
4. When it is cooked on both sides flip it over to the first side and after a half minute serve with peanut chutney or cocunut chutney or tomato cutney, podi or sambar.
0 comments:
Post a Comment