Onion Uttapam

Saturday, May 22, 2010

Dosa batter 4 cups
Onions 2
Green chilli 3
Ginger 2 inch piece
Fresh Coriander leaves
Click the link below to learn how to prepare dosa batter
1. Cut Onions, ginger ,coriander leaves and green chillies into small pieces.

2. Heat a your non-stick pan or tawa after it is heated turn it into medium low flame. Use a round serving spoon to spread the batter thick  into 6 inch round on the top of batter spread the vegetables.

3. Spread the oil on the sides of uttapam . Cover it with a lid ,after 5 minutes or when it is light brown remove the lid and turn the Uttapam on the other side a spatula.

4. When it is cooked on both sides flip it over to the first side and after a half minute serve with peanut chutney or cocunut chutney or tomato cutney, podi or sambar.


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