Rice Dosa

Friday, May 14, 2010

My friend son likes dosas a lot. They dont make dosas at home. One day I had no dosa batter at home. I remembered my mom used to made these dosa. No fermentation is required for this dosa batter.

Rice flour 2 cups
Green chillies 2
Oil for making dosa
Salt as needed

1. In a bowl add rice flour and water mix well. Put this in  mixie add green chillies and make it like dosa batter.

2. Apply 3 to 4 drops of oil and spread on the entire flat tawa. Heat a non stick tava in medium flame for 3 to 4 minutes.On the tava sprinkle few drop of water if they move away then the pan is ready to make dosa.This is general tip for making any dosa. Take batter in deep round shaped big spoon and spread on the tawa into round shaped dosa.

 3.  Spread about half spoon of oil on the outer edge of the dosa. After it is cooked use a spatula and gently turn the dosa on to the other side. Cook for 45 seconds. Serve with chutney.


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