Milk Mysore Pak

Friday, May 21, 2010

Milk Mysore pak melts in mouth. This is a very popular dish and easy to make. 

Besan or Sanga Pindi 2 Cups 
Condensed milk 2 Cups 
Ghee 2 Cups 
Sugar 2 Cups 
Water 1 Cup 
Cardamom powder 1 teaspoon 

1. Heat a pan and add 2 teaspoon ghee and add besan and fry till aroma. Switch off the stove. 
Let it cool . Sieve the besan. 
2. In the same pan add water and add sugar. When it comes to string consistency . Add besan to it.
3. In seperate pan add heat ghee on seperate flame.
4. Add the condensed milk to the besan mixture. Add cardamom powder and  stir well. K
eep on stirring  the  besan mixture. 
When the mixture is getting thick add the remaining hot ghee and stir till it becomes frothy.  
When the ghee leaves side of the pan.
6. Greese the plate and pour the mixture and cut into pieces.


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