Paratha (Plain)

Tuesday, May 4, 2010


Wheat flour 2 cups
Water/Milk 1 cup
Oil 1 teaspoon
Ghee /oil for applying
Salt as needed

1. In a bowl add wheat flour and add salt ,oil and warm water or milk and mix well.

2. Knead it into a thick dough and incase the dough is thin add more wheat flour, knead the flour till the flour becomes non sticky.

3.Divide the dough into portions balls.

4. Flatten these balls and and make them as a circle. Apply three drops of ghee or oil.

5.Fold it into half as a half circle.

6. Fold them into quarter circle this looks like a triangle.

7.Move the chapathi roller over it and make it into a triangle.

8.Grease the chapathi tawa with oil and put the paratha on it cook the paratha  on one side and flip it over to other side now put 1/4 teaspoon of oil around the border and cook till it turns into golden color.

Serve with kurma or aloo masala curry


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