Vegetables and idly ... combo for kids and adults ... Kids like colorful food ... and so they like to eat it ....
Idly batter 3 cups
Chopped Spinach ½ cup
Grated Carrot ½ cup
Eno Fruit salt ½ teaspoon
(If batter is not fermented)
Salt as needed
1. Mix chopped spinach and grated carrot. Add very salt as you have salt in idly batter.
Mix the idly batter and vegetables. If idly batter is not fermented add Eno fuit salt.
3. Gease the idly plates with oil and put the idly batter in the idly plates.
4. Pour 4 to 5 cups of water in the vessel or cooker steam the idly by covering the vessel or cooker with lid for about 10 to 15 minutes.
5. Switch off the stove and wait for 10 minutes. Remove the idlies with spoon. Serve hot with chutney. For kids serve with ketchup.