Cranberries Chutney

Thursday, March 17, 2011

Cranberries 1 big cup
Chana dal or Senaga papu 2 teaspoons
Urad dal or Menapa papu 2 teaspoonsMustard seeds 1 teaspoonJeera or Cumin ½ teaspoon
Red chilies 5
(Adjust accordingly)
Tumeric powder 1 pinch
Ginger 1 inch piece
Green chili 2 (Adjust accordingly)
Hing 2 pinches
Oil 2 teaspoons
Salt as needed

For Tadka: (optional)
Urad dal 1 teaspoon
Mustard seeds 1/2 teaspoon
Garlic 3 pods (optional)
Curry leaves 1 bunch
Red chilli 2
Oil 2 teaspoon

1. Wash cranberries, cut green chilies and ginger into pieces.
2. Heat a pan and add 2 teaspoons of oil after is heated add chana dal, urad dal, jeera, mustard seeds,hing and red chillies until the urad and chana dal turn their color and mustard seed splutter.
3. In a mixie or grinder grind the tadka. Add the canberries, green chilies, ginger and salt adding little water.

4. Transfer them into a bowl.

1. Heat a pan and add 2 teaspoons of oil and add mustard seeds, urad dal, garlic pieces, red chillies and curry leaves.
2. Garnish the chutney with the above tadka.


Deepa Praveen said...

Never tried this before..I will try this for sure

Reshmi Mahesh said...

First time here...loved your space and this innovative chutney....Happy to follow your space...
Do visit my space when you find time...


Padhu said...

Looks spicy and yummy!

Aruna Manikandan said...

sounds interesting and new to me dear....
Bookmarked it :)

Sanyukta Gour(Bayes) said...

wow..looks good...yummmmmmm..
first time here....u hv a lovely space with awesome recipes....visit mine as time permits

Jay said...

that looks suuuuuuuuper good...fantastic clicks Satya..
Tasty appetite

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