Cranberries Chutney

Ingredients:

Cranberries 1 big cup

Chana dal or Senaga papu 2 teaspoons

Urad dal or Menapa papu 2 teaspoonsMustard seeds 1 teaspoonJeera or Cumin ½ teaspoon
Red chilies 5
(Adjust accordingly)
Tumeric powder 1 pinch
Ginger 1 inch piece
Green chili 2 (Adjust accordingly)
Hing 2 pinches

Oil 2 teaspoons

Salt as needed

For Tadka: (optional)

Urad dal 1 teaspoon

Mustard seeds 1/2 teaspoon

Garlic 3 pods (optional)

Curry leaves 1 bunch

Red chilli 2

Oil 2 teaspoon

Preparation:

1. Wash cranberries, cut green chilies and ginger into pieces.

2. Heat a pan and add 2 teaspoons of oil after is heated add chana dal, urad dal, jeera, mustard seeds,hing and red chillies until the urad and chana dal turn their color and mustard seed splutter.

3. In a mixie or grinder grind the tadka. Add the canberries, green chilies, ginger and salt adding little water.

4. Transfer them into a bowl.

Tadka:

1. Heat a pan and add 2 teaspoons of oil and add mustard seeds, urad dal, garlic pieces, red chillies and curry leaves.

2. Garnish the chutney with the above tadka.