Potato Ginger fry or Aloo Adrak fry

Friday, March 11, 2011

My son was having severe cold and cough. He did not want to drink ginger juice with honey. I tried all other ways .. Finally I made this curry and he loved it .. it is very tasty since then we started to prepare this at home..
Potato ½ pound or 250 grams
Ginger 3 inch by 1 inch piece
Tumeric powder 2 pinches
Oil 2 tablespoons
Salt as needed

1. Peel the potatoes and cut them into small even sized cube pieces.
2. Heat a pan and add oil after oil is heated all the potato pieces.
3. When they are slighlty cooked add salt and tumeric powder and mix well.
4. Cut ginger into pieces and blend it in a mixie or blender. When they become tender add the ginger paste and mix well.
5. Fry until the potato pieces become crispy. This will take about 10 minutes in medium flame.


Now Serving said...

SUPER DELICIOUS POTATOES! Ginger must add a beautiful aroma too!

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