Mysore bonda (Instant)- Variety 1

Tuesday, March 29, 2011

This is my husband favoriate snack .. He wanted to eat it so I made instanty. I did n't ferment the batter .

Maida or Al purpose flour 2 cups
Curd or Yogurt 1 cup
Red chilli powder 1 teaspoon
Jeera 1 teaspoon (optional)
Baking soda 1 teaspoon
Oil for deep frying
Salt as needed

1. In a bowl add maida, curd, red chilli powder, salt and litte water and mix well. The batter should be in vada batter consistency and thick batter.

2. Heat a pan and add oil for deep frying after oil is hot drop a small bit of batter if it comes up batter oil is ready. Turn to medium low flame.  Add baking soda to the batter and mix well. Wet your hands and take small amounts of batter and gently drop the batter in the oil.

3. After the bonda are cooked one side and turn goden brown in color, flip them gently to the other side.
4. When they are uniformly fried on all sides put them on tissue paper. Serve hot with chutney.


SravsCulinaryConcepts said...

Mysore Bonda looks so inviting and yummy !!

Sensible Vegetarian said...

Looks really tempting.

Reshmi Mahesh said...

Delicious and yummy snack...

Sushma Mallya said...

looks too good,one of my fav snacks....

Reshmi said...

Hi Satya, first time here and must say ur collection of recipes is awesome.. beautiful blog.. love to follow u!! Even this bonda is my hubby's favo evening snack..

AMMU MOHAN said...

mysore bonda ok.where is the it inside..ha ha..just kidded you..
very perfect step by step pic...good

Priya said...

Feel like munching some,yummy bondas..

Sushma Mallya said...

Looks delicious, my family fav too:)

Valar Siva said...

Potato bonda looks too good and yummy!!


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