Maida or Al purpose flour 2 cups
Curd or Yogurt 1 cup
Red chilli powder 1 teaspoon
Jeera 1 teaspoon (optional)
Baking soda 1 teaspoon
Oil for deep frying
Salt as needed
1. In a bowl add maida, curd, red chilli powder, salt and litte water and mix well. The batter should be in vada batter consistency and thick batter.
2. Heat a pan and add oil for deep frying after oil is hot drop a small bit of batter if it comes up batter oil is ready. Turn to medium low flame. Add baking soda to the batter and mix well. Wet your hands and take small amounts of batter and gently drop the batter in the oil.
3. After the bonda are cooked one side and turn goden brown in color, flip them gently to the other side.
4. When they are uniformly fried on all sides put them on tissue paper. Serve hot with chutney.