Pesara Avakaya

Wednesday, March 9, 2011

Mango 1 medium sized
Yellow Moong dal powder or pesara pappu powder 1 cup
Chilli powder 1 cup
Salt 1 teaspoon
Mustard powder 1 teaspoon
Oil 1½ cup

1. Heat a pan and dry roast moong dal. When it slightly changes into light brown color. Switch off the stove and let it cool. Powder into a coasre powder.

2. Wash and dry the mango completely. Cut the mango and cut into medium pieces. Put them a dry bowl.
3. Add the moong dal powder, red chilli powder, salt, mustard powder and mix well.
4.  Heat a pan and add oil after oil is heated add the oil to the mango pieces and mix well.
Transfer to a ceramic jar or glass bottle and refrigirate for longer life.


Jay said...

Interesting d hot color..
Tasty appetite

aipi said...

What a beautiful dish dear..very tempting n the color you got is FAB!!

US Masala

Now Serving said...

Ayoo- my tongue tingles and my mouth waters - What I would not give to have a little of that with yummy thayir or rasam saadham!
Lovely, Lovely simply lovely!

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