Appalu - Variety 1

Thursday, March 31, 2011

This is the favoriate sweet of  Lord Hanuman ji ....On Hanumat Jayanthi day we make small vadas and appalu for Lord Hanuman ji ...

Ingredients :
Wheat Flour 2 cup
Jaggery 1 ½ cup
Ghee 2 teaspoons
Cardamom powder 1 teaspoon
Oil for deep frying

Preparation:
1. Heat a pan and add ghee to it . After ghee is melted add wheat flour and mix till nice aroma comes out for about 5 minutes. Add cardamom powder and switch off the stove.
2. Keep it aside. In the same pan add about 1 cup water and jaggery the jaggery will melt and when it starts to bubble add the roasted wheat to it and mix well.
3. This will become like a soft atta dough. Switch off the stove.  Make them into balls and flatten the balls.
4. Heat a deep pan or skillet and add oil to it. Now gently add the appalu and deep fry in low medium flame. When they turn golden brown color transfer them to a tissue paper.
My heartful thanks to  Ammu Mohan, http://ammumohan.blogspot.com/ Rasi’s Veg Bites for sharing the award. She is very versatile and good cook This is my first award. I am really honored by her love. 

Thank you ...Ammu Mohan


10 comments:

Premalatha Aravindhan said...

My fav god is hanuman,sure will make this for hanuman jayathi...thanks for sharing the recipe,luks delicious.

Now Serving said...

Congrats on your well deserved award dear - The appams looks great - Love Anjaneya myself and the wonderful decorations they make for him at the temples with butter and vadais :)

VineelaSiva said...

Congrats on ur award and the appalu looks very yummy love it.Is it ok to prepare in normal days or just on Hanuman Jayanthi.

Satya Chaitanya said...

we can make on any day ..... hanumat jayanthi we make it as a must with garelu or vadas as they are his fav. foods

SravsCulinaryConcepts said...

Congrats dear on ur awards !! Wish u many more !! Keep Rocking !!appams looks so delicious !!

Valar Siva said...

Congrats on your award dear.. Appalu looks delicious will try them for hanumant jayanthi..

Valar
http://valarskitchen-basics.blogspot.com/

Satya Chaitanya said...

Thank you all.....

Reshmi Mahesh said...

Congrats on the award....yummy recipe...

Sensible Vegetarian said...

Congrats on your award. Appam looks delicious.

Priya said...

Congrats on ur award, appalu looks super delicious and feel like having some..

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