Yellow Moong dal dosa or Pesara dosa

Monday, January 25, 2010

Moong dal 2 cups
Water 1 cup
Green chili 2
Ginger 1 inch
Oil for making dosas
Salt as needed

1.Soak moong dal for about 3 or 4 hours. Wash moong dal and drain the water.

2.Grind moong dal,add green chilly, ginger ,salt and water as required together and make a smooth batter.

3.Heat a non stick tava in medium flame for 3 to 4 minutes.On the tava sprinkle few drop of water if they move away then the pan is ready to make dosa.This is general tip for making any dosa.

4. Pour the batter in a bowl .Take a round shaped big long spoon or gunta garita and take the batter in it and pour in the center of the tava and spread evenly using the back of big round spoon make it about 6 to 8 inches shape depending on size of tava. After 30 seconds ie when the dosa is firm and starts to dry spread one teaspoon of oil on the sides and in the middle.After the dosa turn in golden brown color flip it.

5.Now gentle flip over the dosas, start removing the dosa carefully from the sides and flip over. Cook for about 30 seconds to 1 minute till it is cooked or turns golden brown.

You can refrigirate the battter  upto 4 days. Serve hot with peanut chutney, podi or tomato chutney


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