Boondi Ladoo

Saturday, January 23, 2010

Besan flour 1 cup
Sugar 1 cup
Oil for frying
Cardamom powder 1/4 spoon
Baking soda 1 pinch
Seive with round holes or boondi making plate

For garnishing
Cashew, Raisins Handful

1. In a bowl add 1 cup besan add 1 cup of water and mix in the mixie for 2 minutes.Add baking soda.
2. Heat a pan add oil and boil in medium flame for 3-4 minutes.Drop a besan mixture into oil if it comes up oil oil is correctly heated for making boondi.
3. Take boondi making plate or a sieve with round holes put the batter in boonding making plate. The batter will start dropping through holes. Keep the boondi aside.
4. Fry cashews and raisins in oil or ghee and mix with boondi.
5. Heat sugar and water in a pan untill it reaches string consistency.
6. Now add cardamom powder to the syrup.
7. Mix the boondi to the sugar syrup and let them soak for 1 to 2 minutes.
8. When the boondi and sugar syrup are warm.Make the soaked boondi in sugar syrup into a ball .(The sugar syrup shouls not cool and crystalize,then we cannot make them into ladoos)Yummy Ladoos are ready ... taste them ....


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