Mango Thukku Pachadi (Grated Mango Pickle)

Saturday, January 23, 2010

Raw big mango 1 /2
Red chilli pwd 1/2 cup
Mustard powder 1/4 cup
Menthi Powder 1/4 Cup
Mustard seed 1 teaspoon
Red chillis 3
Hing 1/4 Teaspoon
Oil 1/2 cup

1.Wash and dry the mango.

2.Grate the mango as you would grate carrot for carrot halwa. (If you have food processor cut mango 4 big pieces and grate in the processor)

3.In a bowl mix red chilli powder,menthi powder,salt and add the grated mango.

4.In a pan heat oil add mustard seeds ,red chillis and heat till the mustard seeds splutter and mix this to the mango mixture bowl.

5. Refrigirate it. It is usually good for 3-4 weeks. You can eat this pickle with dosas or rice.


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