Rice Murukkulu or Rice Jentikalu

Saturday, January 23, 2010

Rice flour 2 cups
Sesame seeds 2 spoons
Green chillies - 2
Ginger 1 inch piece
Salt as needed
Oil for deep frying

1.Grind the green chillies and ginger finely.
2.Heat 6 spoons of oil in a pan.
3.Mix rice flour ,ginger ,green chilli paste,sesame seeds,salt and add water. Now mix the hot oil. Mix well and make this like chapathi dough.
4.Take murukulu maker and select the shape of murukkulu or jenthikalu you want.
5.Place a medium sized ball of dough in the jentikalu gottam.
5. Heat oil in a pan and twist the jentikalu gottam in the pan of oil.
6.Fry it till jentikallu come in light golden color.


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