Potatoes 2 big and long
Rice flour 1 teaspoon
Red chilli powder 1/4 teaspoon
Salt as needed
Oil for deep frying
1. Cut potatoes vertically into 3 inch piece evenly shaped. Soak in 1/4 teaspoon of salt water and boil for 2 minutes.
2. Remove the potato pieces from water and place in towel or tissue paper to drain excess water.
3. In a bowl add the potatoes and rice flour.
4. Heat oil in pan,when oil is hot fry the potatoes till they turn golden brown.
5.Add little salt and red chilli powder as per your taste.
Enjoy hot with ketchup...