Milk Kova (or) Peda

Saturday, January 23, 2010

Mava or Paneer 1/2 cup
Milk powder 1/2 cup
Milk 1/2 cup
Sugar 1/2 cup
Ghee 1/4 cup
Cardamom powder 1/2 spoon
Cashew or raisin for garnish

1. Heat the pan on a very low flame . Add ghee and let it melt. Now turn to low flame.
2. Now add milk let it boil for 3 to 5 minutes ,add milk powder and mava or paneer. Stir well. (You could do it in a microwave also but you need to stir for every 30 seconds)
3. Cook peda on medium flame and stir continuously until peda starts leaving the sides pan and becomes compact and tight. This should take about 15 minutes.
4.Add Cardamom powder and let it cool for 7-8 minutes. Now add sugar .If the peda becomes loose microwave it for a minute and stir and mix well for every 20 second.
5. Make them into small balls.
6. Place them a golden color cup cake paper cup or cut round or design shapes with cookie cutters.
7. Garnish this with raisin or cashew.


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