Monday, January 25, 2010

Full fat milk 5 cups
Lemon juice 2 teaspoons
Cardamom powder 1/2 teaspoon
Sugar 5 cups
Water 3 cups

1. Boil the milk. Once the milk is boiled and add the lemon juice to it. Switch off the flame .

2. The milk will start cuddling and the water and cheese become seperate. Filter out the water and put the cheese in a muslin cloth or paper towel.

3. In a container heat water and add sugar . Add cardamom powder. In a medium flame boil it for about 15 minutes. Keep stiring in between.

4. Squeeze out all the water from the cheese and make it into a dough. Make them into 1 cm balls each.

5.Now drop these balls into the sugar syrup and cook them for abou 10 minutes.

6.The rasgolla will become big in size. Tasty rasgolla is ready.


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