Vegetable cutlets -Variety 1

Saturday, January 23, 2010

Maida 1/2 cup
Potatoes 3 medium
Beans 6
Carrot 2
Cabbage 1/4 cup (optional)
Capsicum 1/4 cup(optional)
Green Peas 1/2 cup
Coriander 1/4 cup
Masala powder 1/2 spoon
Ginger Garlic paste 1 spoon
Red chilli powder ( According to your taste)
Oil for frying
(You can use mixed vegetable packet instead of beans,carrot,greenpeas; use 1 cup of mixed vegetables)

1.Boil the potatoes and peel them and mash them.
2.Cut and boil all the vegetables. Drain the water and mash the vegetables.
3.Place all mashed vegetables in a bowl and add masala powder,red chilli powder ,salt,corainder,ginger garlic paste,all maida and make it like a dough
add water if required .
4.Make a small ball of the dough and make the ball into flat patty.
5.Heat the oil in a pan high flame for 5 minutes and turn it into medium flame, fry the cutlets on both sides till they turn into uniform golden brown color.
6.Serve this with tomato ketchup or coriander chutney.


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