Pudina Pakodas or Pudina bajji

Ingredients :

Besan 1 cup

Fresh mint leaves 1 cup

Red chilli powder 1 teaspoon

Baking soda 2 pinches

Salt as needed

Oil for frying

Preparation:

1. Mix besan and water into a not thick not thin batter.

2. Add paste baking soda, red chilli powder and salt. Mix well.

3. Heat  a pan add oil  after oil is heated turn to medium low flame. Dip the pudina leaf  in besan batter and put in oil. Uniformly fry on all  sides till pakoras are crispy.

Serve hot with peanut chutney or any chutney.