Pudina Pakodas or Pudina bajji

Sunday, January 24, 2010

Ingredients :
Besan 1 cup
Fresh mint leaves 1 cup
Red chilli powder 1 teaspoon
Baking soda 2 pinches
Salt as needed
Oil for frying

1. Mix besan and water into a not thick not thin batter.
2. Add paste baking soda, red chilli powder and salt. Mix well.

3. Heat  a pan add oil  after oil is heated turn to medium low flame. Dip the pudina leaf  in besan batter and put in oil. Uniformly fry on all  sides till pakoras are crispy.

Serve hot with peanut chutney or any chutney.


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