Radish Raita

Sunday, January 24, 2010

White radish 1/2 cup
Thick Yogurt or curd 1 cup
Water 1/2 cup
Green chilli 2
Coriander leaves finely chopped
Salt as needed

1. Beat yogurt and water in a mixie. Transfer it into a bowl.
2. Chop radish into very small pieces. Add to the yogurt bowl.
3. Cut green chillis into very small pieces and add to the yogurt bowl.
4. Add salt and mix well and garnish with coriander leaves.


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