Peanut Pakoda

Saturday, January 23, 2010

Besan 1 cup
(chana dal powder or sanga pindi)
Peanut 2 cups
Chilli powder 1 spoon
Oil for frying

1. Mix besan ,little water ,peanuts,salt and chilli powder.
2. Ensure that the peanuts are coated.
3. In a pan heat oil for 5 minutes and put the besan coated peanuts and fry in a medium until they turn into golden brown color.
4. Yummy peanut pakodas are ready.They can be stored in a air tight container for a week.


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