Rava Vada or Rava Garelu

Ingredients:

Sooji or Upma Rava 2 Cups

Grated Carrot 1 medium sized

Chopped Chillies 2

Coriander finely chopped

Curd 1/4 cup

Oil for frying

Salt as needed

Preparation:

1. In a bowl add Sooji, grated carrot ,green chillies ,salt and curd. Add water as needed to make it into semi thick batter like vada batter. Set aside for 5 minutes.

2. Now take a non stick pan or kadai and heat oil after oil is hot turn to low flame  and place the batter in the shape of vada and put into the oil.

3. After it has cooked on one side turn to other side. Serve hot.

Good with ketchup or peanut chutney.