Rava Vada or Rava Garelu

Monday, January 25, 2010

Sooji or Upma Rava 2 Cups
Grated Carrot 1 medium sized
Chopped Chillies 2
Coriander finely chopped
Curd 1/4 cup
Oil for frying
Salt as needed

1. In a bowl add Sooji, grated carrot ,green chillies ,salt and curd. Add water as needed to make it into semi thick batter like vada batter. Set aside for 5 minutes.
2. Now take a non stick pan or kadai and heat oil after oil is hot turn to low flame  and place the batter in the shape of vada and put into the oil.
3. After it has cooked on one side turn to other side. Serve hot.
Good with ketchup or peanut chutney.


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