Poha Upma or Attukula upma ( with out onion)

Saturday, January 23, 2010

Thick Poha(Atukulu) 2 cups
Green chilli 2
Ginger 1 inch piece
Tumeric 1 pinch
Peanuts 2 teaspoons
Cashews 1 teaspoon
Chana dal 1 teaspoon
Urad dal 1 teaspoon
Jeera 1 teaspoon
Mustard seeds 1 teaspoon
Red chillis 2
Curry leaves 6 -7
Lemon juice 1 teaspoon
teaspoonOil 2 table spoons
Salt as needed

1.Take thick poha and pour water and soak for 3 minutes. Immediately drain all the water with a sieve and keep the aside.

2. Cut Ginger and green chilli into small pieces.
3. Heat a oil in a pan . Add chana dal , udad dal, jeera ,cut each red chilli into 3 pieces and put ,curry leaves, and mustard seed. When mustard seeds start spluttering, add peanuts and cashew .

4.Add slitted green chilli and ginger .
5.Add poha to the popu or tadka above and add tumeric and salt .

6. Cook it on medium flame for 10 minutes.
7. After cooling add lemon juice. ( Upma becomes bitter if you lemon when it is very hot or hot)


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