Boondi Raita

Saturday, January 23, 2010

Yogurt or curd 1 cup
Water 1 /2cup
Plain boondi 1/2 cup
Red chilli powder 1/4 teaspoon
Chat masala powder 1/2 teaspoon
Coriander leaves handful (optional)

1. Mix yogurt or curd with water and blend it for 2 minutes .Add boondi to it.

2. Add salt, masala powder and chili powder. Mix well.

Finely chop coriander leaves and garnish the raita. If you want it chill then refrigirate it.


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