Yellow Moong Dal Vada

Monday, April 19, 2010

Easy and quick recipe if you have yellow moong dal powder at home.

Yellow Moong Dal Powder 2 cups
or Yellow Moong dal 2 cups
Red chilli powder 1 teaspoon
Salt to taste
Oil to fry

1. Soak the moong dal in water for a couple of hours. Grind into coarse paste or mix moong dal powder with salt and red chilli powder and add little water and mae into thick paste.


2. Heat a pan and add oil for deep frying. Make them into a round size ball faltten it and deep fry in low medium flame till on both the sides they into golden color.

3.Serve with peanut cutney or green chutney.


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