Konkini dal (Troy)

A friend of mine told me this recipe. The dal is called is called Troy in Konkini.

Ingredients:

Toor dal  1 cup

Hing 1/2 teaspoon

Green chillis 2

Salt as needed

For Tadka:

Mustard seeds 1/2 teaspoon

Red chilli 2

Curry leaves 5

Preaparation:

1. Heat a pan add water and add toor dal when it is half cooked add green chilli and hing to it. When dal is fully  cooked transfer it to a bowl.

2. Heat a pan add oil after oil is heated add mustrad seed, curry leaves and red chilli cut into two halves.

3. Garnish the dal with tadka.