Konkini dal (Troy)

Monday, April 26, 2010

A friend of mine told me this recipe. The dal is called is called Troy in Konkini.

Toor dal  1 cup
Hing 1/2 teaspoon
Green chillis 2
Salt as needed

For Tadka:
Mustard seeds 1/2 teaspoon
Red chilli 2
Curry leaves 5

1. Heat a pan add water and add toor dal when it is half cooked add green chilli and hing to it. When dal is fully  cooked transfer it to a bowl.

2. Heat a pan add oil after oil is heated add mustrad seed, curry leaves and red chilli cut into two halves.

3. Garnish the dal with tadka.


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