Semiya Upma or Vermicilli Upma

Sunday, April 25, 2010

Semya or Vermicilli 2 cups
Water 3 cups
Green chilli 2
Ginger 1 inch
Curry leaves 8 to 10
Urad dal 2 teaspoons
Chana dal 2 teaspoons
Peanuts 2 teaspoons
or cashew 2 teaspoons
Mustard seeds 1 teaspoon
Jeera 1/2 teaspoon
Red chilli 3
Oil 4 teaspoons

1.Cut green chillies and ginger into small pieces.

2. Heat a pan after it is heated add oil and turn to medium low flame. Add urad dal, chana dal, mustard seeds, jeera, curry leaves, green chilli and ginger and cut red chilli into 3 pieces and add to the tadka.

3. After mustard seeds pop and  add semiya or vermilicilli and mix well.

4.After the vermicilli change the color add water when the water starts to boil ad salt and mix well.

5. Cook on medium flame for 10 minutes  to 15 minutes and switch off the stove.

Serve hot with ginger chutney and peanut chutney.


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