Tindora Podi Curry or Dondakaya Kara Podi Kura

Sunday, February 6, 2011

Dondakaya or Ivy gourd or Tindora 1 pound or 1/2 kg
Oil 1 table spoon
Red chilli powder 1 teaspoon
(adjust accordingly)
Kara podi 1 table spoon
Salt as needed

Karapodi Ingredients:
Coriander Seeds or Dhaniyalu 2 teaspoons
Chana dal or Senagapapu 1 teaspoon
Urad dal or Menapa pappu 1 teaspoon
Jeera or Cumin Seeds 1/2 teaspoon
                             Red Chilies 2
                             Tamarind 1 inch piece
                             Garlic 2 Cloves
Kara podi Preparation:
1. Heat a pan and dry roast all the ingredients.
2. In a mixie make them into a soft powder.

1. Chop the edges of tindora or dondakaya and cut them into small pieces. I have used food processor to cut them into small pieces.

2. Heat a deep pan or skillet and add oil to it.  After oil is heated add the tindora or donkaya pieces.

3. Mix well in between and when the curry is cooked add karapapodi to it and  mix well.

4. When it is fully cooked add red chilli powder and salt and mix well.


Anonymous said...

looks awesome..am going to try some of your recipes..

Anonymous said...

Thanks I can cut them with chopper and make the tasty curry

aipi said...

I love tindora n this is a very new recipe for me..will give it a try :)

US Masala

Santosh Bangar said...

i think this method will make subji more delicious

Treat and Trick said...

Sounds yummy and shall try your version sometime...

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