Pico De Gallo or Fresh Salsa

Friday, February 18, 2011

White onion 1 big sized
Tomatoes 3
Jalapeno peppers or Thick chillies 3
(Adjust accordingly)
Fresh cilantro leaves ½ cup chopped finely
Limejuice 2 table spoon
Salt as needed 

1. Cut onion, tomatoes and jalapeno into small pieces. Transfer them to a bowl.
2. Add cilantro, lemon juice and salt. Mix well.
3. Refrigerate for and an hour.


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