Cauliflower Avakaya or Cauliflower Pickle

Friday, February 11, 2011

Cauliflower florets 1 cup (rice cooker cup)
Red Chilli powder 2 tablespoon
Mustard powder or Avapodi 2 tablespoon
Salt 1 tablespoon (adjust according to your taste)
Tumeric 2 pinches
Oil 3 tablespoons
Lemon juice 1 big sized

To store this pickle for a longer time wash the cauliflower and dry it so that there is no water in it.
1. Cut the cauliflower into little florets.

2. In a bowl add the chopped caulifower  pieces, add mustard powder,redchilli powder,tumeric and salt and mix well with a dry spoon or spatula.

3. Heat a pan and put oil and add hing. After the oil is heated switch off the stove. Add this to the pickle bowl.

4. After the pickle is cooled add the lemon juice and mix well.
Very good with rice, dosas and vadas.


Medifast Coupons said...

Great cauliflower pickle recipe, I am thinking I might even be able to fool the kiddies into eating some cauliflower with this recipe.
Thanks for sharing.

VineelaSiva said...

Yummy pickle i love this but every time i prepare it is spoiling.Next time i will try this.

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