Cranberries Dal or Cranberries Pappu

Friday, February 11, 2011

Toor Dal or Kandhi pappu  ½ cup
Cranberries ½ cup
Turmeric powder 1 pinch
Urad dal 1 teaspoon
Mustard seeds ½ teaspoon
Red Chillies 2
Hing 2 pinches
Garlic 3 cloves
Curry Leaves 6 to 8
Oil 2 teaspoons
Salt as needed

1. Wash the dal and canberries.  Cut garlic into small pieces.

2. Cook dal and canberries in the pressure cooker or a pan.
3. Heat a pan add oil after oil is hot add urad dal, mustard seeds, red chilli, garlic, curry leaves and hing. 
4. When mustard seeds spulter and dal changes to golden color . Add the dal ,salt, tumeric powder and red chilli powder and cook for 5 minutes. If you want dal softer and thinner add water and cook for more time.


VineelaSiva said...

Yummy Dal i too prepare this dal its very yummy.Instead of mango sometimes we can use the cranberries.

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