Cranberries Pickle or Cranberries Avakayya

Ingredients:

Cranberries 1 cup

Red Chilli powder 1 tablespoon or 3 teaspoons

Mustard powder or Avapodi 1 tablespoon or 3 teaspoons

Salt 1 ½ tablespoon (adjust according to your taste)

Tumeric 2 pinches

Hing 2 pinches

Oil 2 tablespoons

Preparation:

1. Cut cranberries into pieces or blend the canberries in a mixie for ½ minute.

2. In a bowl add the cranberry pieces, mustard powder, red chilli powder, tumeric and salt and mix well.

3. Heat a pan and put oil and add hing. After the oil is heated switch off the stove. Add this to the pickle bowl.