Cranberries 1 cup
Red Chilli powder 1 tablespoon or 3 teaspoons
Mustard powder or Avapodi 1 tablespoon or 3 teaspoons
Salt 1 ½ tablespoon (adjust according to your taste)
Tumeric 2 pinches
Hing 2 pinches
Oil 2 tablespoons
1. Cut cranberries into pieces or blend the canberries in a mixie for ½ minute.
2. In a bowl add the cranberry pieces, mustard powder, red chilli powder, tumeric and salt and mix well.
3. Heat a pan and put oil and add hing. After the oil is heated switch off the stove. Add this to the pickle bowl.