Cranberries Pickle or Cranberries Avakayya

Friday, February 11, 2011

Cranberries 1 cup
Red Chilli powder 1 tablespoon or 3 teaspoons
Mustard powder or Avapodi 1 tablespoon or 3 teaspoons
Salt 1 ½ tablespoon (adjust according to your taste)
Tumeric 2 pinches
Hing 2 pinches
Oil 2 tablespoons

1. Cut cranberries into pieces or blend the canberries in a mixie for ½ minute.
2. In a bowl add the cranberry pieces, mustard powder, red chilli powder, tumeric and salt and mix well.

3. Heat a pan and put oil and add hing. After the oil is heated switch off the stove. Add this to the pickle bowl.


aipi said...

U r making me drool here..awesome recipe!!

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