Crispy Bread upma

Friday, February 11, 2011

Bread slices 8
Onions 2
Green chilies 2
Curry leaves 8
Urad dal 1 teaspoon
Chana dal 1 teaspoon
Mustard seeds ½ teaspoon
Cumin seeds / Jeera ½ teaspoons
Red chilies 2
Hing 2 pinches
Chat masala powder  ½ teaspoon
Red chilli powder ½ teaspoon
Oil 2 teaspoons
Salt as needed

1. Dry roast bread on pan.
2. Cut the bread into small pieces. Cut onions into small pieces.
3. Heat a pan add oil after oil is heated add chana dal, urad dal, mustard seeds, jeera, red chilli, curry leaves and hing.
4. Add onions to tadka. When the onions turn translucent.

5. Add bread pieces and mix well. Add chat masala and mix well.

6. When bread becomes little soft add salt and red chilli powder and mix well.


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